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1. Peer Observation Project Report

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2. An Overview of the Active Leisure and Learning Sector

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3. Segment E8 CPD documents

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4. Effective Target Setting Meetings

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5. Employer Engagement in Apprenticeships & SME's

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6. Employer Engagement in Apprenticeships & SME's

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7. LSDA NI Policy and Curriculum Newsletter - 15th October 2008

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8. InnovationEntrepreneurshipArts&Crafts

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9. Policy Newsletter 53

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10. Policy Newsletter 54

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11. Policy Newsletter 55

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12. Computer terms crossword

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13. AlisonWolf

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14. Dr Susanna Tauriainen

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15. Denis Cummins

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16. PIE 14 Tutor Guide Reading

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17. Substance Training and Education

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18. Teaching and Learning Award

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19. Prizewinner2

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20. Vowel and Consonant Phoneme

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21. Sex and relationships OCN

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22. Michael Gould and Yvonne Spicer

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23. Movement and dance together 1

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24. Doctor Patient

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25. ES Operational Guidelines 09/10

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26. Jobskills Memo

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27. Leadership in Action

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28. Improving Teaching and Learning Pics

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29. Angela Whiteside presentation

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30. 1.6 Health and Safety Procedures

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31. 1.7 Food Prep Skills Health & Safety

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32. 1.10 Food prep weights and measures

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33. 1.14 Language and writing key points

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34. 2.1 Scheme of Training

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35. 201 Investigate the Catering and Hos

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36. 203 Health and Safety in Catering

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37. 203 Unit Overview Health and Safety

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38. 204 Healthier Foods and Special Diets

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39. 204 Unit Overview Healthier Foods

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40. 205 Kitchen Operating Costs

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41. 101 Intro to Catering and Hosp Ind

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42. 103 Health and Safety Awareness

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43. 104 Intro to Healthier Foods

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44. Leadership and Management Presentation

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45. Policy Updates 80-86 March-June 2010

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